Faster chitosan production by mucoralean strains in submerged culture
نویسندگان
چکیده
منابع مشابه
Improvement of Xylanase Production by Cochliobolus sativus in Submerged Culture
The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch and cellulose. Highest enzyme production (98.25 IU/mL) was recorded when wheat straw (4 % by mass per volume) was used as a carbon source after 120 h of incubation. NaNO3 increased xylanase produc...
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During recent years many new and extended uses have been developed for fungal enzymes. Prominent among these are applications in the fields of food manufacturing, textile processing, and in the manufacture of malt beverages and industrial alcohol. Although certain microorganisms are capable of elaborating amylases when grown under submerged conditions either aerobically (Waldmann, 1942) or anae...
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Three different Aspergillus Niger MTCC strains (872, 1785 and 2208) were used for the production of chitosan. Multivariate growth mediums in varying incubation periods were analyzed for the production. The produced chitosan was characterized by its physical appearance, moisture content (by means of gravimetric method), percentage of ash and solubility (through the Association of Official Agricu...
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BACKGROUND Marine organisms produce many novel compounds with useful biological activity, but are currently underexploited. Considerable research has been invested in the study of compounds from marine bacteria, and several groups have now recognised that marine fungi also produce an interesting range of compounds. During product discovery, these compounds are often produced only in non-agitate...
متن کاملProduction and Evaluation of Chitosan from Aspergillus Niger MTCC Strains
Three different Aspergillus Niger MTCC strains (872, 1785 and 2208) were used for the production of chitosan. Multivariate growth mediums in varying incubation periods were analyzed for the production. The produced chitosan was characterized by its physical appearance, moisture content (by means of gravimetric method), percentage of ash and solubility (through the Association of Official Agricu...
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ژورنال
عنوان ژورنال: Brazilian Journal of Microbiology
سال: 2001
ISSN: 1517-8382
DOI: 10.1590/s1517-83822001000100005